[1]
Norshila Md Isa et al. 2024. Antioxidant Properties of Lip Balm Derived From The Peel Of Red Dragon Fruits (Hyclocereus Polyrhizus). Jurnal Kejuruteraan, Teknologi and Sains Sosial (JKTSS). 8, 1 (Jun. 2024), 87–93.