HAMIDAH NOOR MD YUSOH; NUR HANIZA EZWANDI JONG; NORSHILA MD ISA. Experimental Study of Nutrition Fact on Free Gluten Flour and Chocolate Cupcake Derived From Coconut Dreg Flour Through Dehydration Process. Jurnal Kejuruteraan, Teknologi and Sains Sosial (JKTSS), [S. l.], v. 8, n. 1, p. 79–86, 2024. Disponível em: https://jktss.puo.edu.my/jurnalpuo/index.php/jurnal/article/view/40. Acesso em: 10 jan. 2025.