NUR HANIZA EZWANDI JONG; NORSHILA MD ISA; HAMIDAH NOOR MD YUSOH. Antioxidant Activity of Hard Candy Produced Using Garcinia Mangostana Pericarp. Jurnal Kejuruteraan, Teknologi and Sains Sosial (JKTSS), [S. l.], v. 8, n. 1, p. 94–100, 2024. Disponível em: https://jktss.puo.edu.my/jurnalpuo/index.php/jurnal/article/view/42. Acesso em: 10 jan. 2025.