Hamidah Noor Md Yusoh, Nur Haniza Ezwandi Jong and Norshila Md Isa (2024) “Experimental Study of Nutrition Fact on Free Gluten Flour and Chocolate Cupcake Derived From Coconut Dreg Flour Through Dehydration Process”, Jurnal Kejuruteraan, Teknologi and Sains Sosial (JKTSS), 8(1), pp. 79–86. Available at: https://jktss.puo.edu.my/jurnalpuo/index.php/jurnal/article/view/40 (Accessed: 10 January 2025).