Developing Manpower Arrangement Using Work Measurement In FT and LH Packing + Weighing Line

Abstract

This project is to study the work measurement and manpower arrangement of Company AD. Company AD is a food processing industry, where the main business is poultry processing. In this study, it has been identified Company AD’s one of the departments (EVI) is facing poor manpower arrangement, delay in production and absenteeism due to tiredness from previous day overtime working hours. To overcome this issue, it is necessary to measure the manpower productivity using work measurement and arrange the manpower accordingly. Stopwatch used to measure the workers’ performance in this project, where the workers’ productivity will be taken 2 times per day for 3 weeks. The data that been collected will be analyse and 2 workers will be chosen for each work so the
desired outputs of the study are work measurement and manpower arrangement. This change in manpower arrangement reduce the overtime working hours.